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Description
One person's idea of opening a small eating establishment became reality on September 1, 1971. BBQ King has been a landmark for forty-five years. The work team prides themselves on serving their customers fresh, pit smoked barbecue, hand patted burgers and hand breaded onion rings. Our BBQ joint is all counter service with a large dining room for eat-in patrons. The unique order placement is second to none, leaving customers mesmerized by the girls hollering orders to the back and shortly handing over a hot plate of food. BBQ King is a great place to meet family and friends for a delicious meal!
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