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Description
Permanently Closed.. Just like the finest restaurants in Italy, we use only the freshest ingredients to bring you an exceptional dining experience. All of our pizza dough and sauces are made fresh in our kitchen. Chefs Jerry Simonetti and George Cangiano have over 35 years of experience in creating a fine dining atmosphere that will have you reminiscing of Rome and Venice. They have paired our bistro-style Italian menu with an extensive wine list as well as a full bar. Take the night off and let us do the cooking!
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Just like the finest restaurants in Italy, we use only the freshest ingredients to bring you an exceptional dining experience.
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