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Description
Enter restaurateur Paul Fleming. He's living in Arizona running a successful restaurant concept, but his favorite Chinese place, called Mandarette, is in Los Angeles. There's one question that he just can't get out of his head: How does restaurant owner Philip Chiang make only three ingredients taste so tantalizingly delicious? He couldn't let these recipes stay secret for long. With a handshake, they agreed to share the magic and P.F. Chang's was born.
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