P.F. Chang's

Description

Enter restaurateur Paul Fleming. He's living in Arizona running a successful restaurant concept, but his favorite Chinese place, called Mandarette, is in Los Angeles. There's one question that he just can't get out of his head: How does restaurant owner Philip Chiang make only three ingredients taste so tantalizingly delicious? He couldn't let these recipes stay secret for long. With a handshake, they agreed to share the magic and P.F. Chang's was born.